Thank you for the recipe 😊. Browse more Mexican recipes here I don’t remember much about the food back then but do remember all the good times and laughs. Gradually beat in the sugar and then the flour. Although there are only a few, I feel they are a way of keeping her memory alive. Gradually add to the creamed mixture. Hi , I use Golden Syrup – but corn, or maple syrup would be fine. Add water, egg and the milk mixture; beat well. Over time, I have no doubt that your children (and grandchildren) will reproduce your recipes, as you are keeping alive the ones your mother did for you. Sooo tasty! READ ALSO: How to make the tastiest butternut fritters in South Africa. Add the vanilla. Hugs. Beat the butter until pale and creamy using an electric beater. Let cool until lukewarm. Anje that sounds like a fabulous recipe. Try Phillippa Cheifitz’s c, This year, Christmas might be slightly smaller tha, What’s your go-to gammon treatment? Reply Shades of Cinnamon April 25, 2017 at 10:39 AM.  If you  have not tasted a South African crunchie please try this recipe and see what you think. Makes me very nostalgic. Ingredients: 3 x 250ml cups cake flour 1 tsp salt 1 tsp bicarbonate of soda 1 tsp cream of tartar 1 tsp ground nutmeg 1… I would like to give your recipe a try soon.  My mother’s recipes have always remained very close to my heart, as I lost her in my teenage years. Preheat the oven to 200C and brush two baking trays with oil.  Mix together the flour, oats,  ground coconut, sugar and salt. Cook's note: More-ish, melt-in-the-mouth cookies. They will not rise much. Soet Koekies Crisp, sweet biscuits infused with a lovely combination of spices. Remove the biscuits from the oven and leave to cool for 5 minutes. How To Make South African Pannekoek First off, this is an easy one bowl pannekoek recipe that takes no effort at all. Thanks so much Elizabeth. Seasonal (and other) products might not always be in stock. Spread the dough generously with the cinnamon butter and roll up tightly creating a long cylinder shape. Australia and South Africa seem to share so many gorgeous flowers. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Return the biscuits to the fridge to chill for 30 minutes.  I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them. Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. I made those last night and They are amazing, I am so glad you enjoyed them. 4 … For those of you who are not familiar with crunchies, they are similar to the Australian Anzac Biscuit, and are crisp and “crunchy”. Pritima I am so happy that you have enjoyed the recipes. xxx Cook the biscuits for 10-12 minutes or until cooked. Pack the mixture tightly into the buttered tray by pushing down hard with the back of a metal spoon. Revisiting your mum’s recipes is such a wonderful way to remember her….  For my South African friends, leave a message and share your “crunchie memories”. My baking soda did not foam in buyter/syrup mix @ all.does it matter?B soda was new fresh pkt. Take your ga, It’s stone fruit season and we’re celebrating, It’s the second week of December, and if you’r, This coconut-and-ginger pork mince recipe by @hann, For all your low-key summer lunches, look no furth. Butter a baking tray 9x13in or 8x8in depending on how thick you want them.  Let me know if you like them. Luv xxx, I just made these, but had to adjust as I didn’t have some of the ingredients- had no coconut so used toasted seaseme seeds instead and replaced some of the butter and sugar with smashed banana and a pinch of cinnamon!! An evocative and memorable post, Ev! Let cool for at least 5 minutes. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. I know every South African has grown up on crunchies, whether made by their mothers or grandmothers. Have a great week Ruby. Ingredients 2 cups (500 ml) flour 1/4 teaspoon (1 ml) ground cloves 1/4 teaspoon (1 ml) ground nutmeg 1/2 teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin (naartjie) It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Keep well and stay safe. Cook's note: More-ish, melt-in-the-mouth cookies. A butter biscuit recipe for baking delicious cookies quickly While we got some nice biscuits, it was a little dry and crumbly. Lightly butter two baking trays. Indian snacks and desserts are full of such recipes. The South African Pannekoek way is with plenty of cinnamon sugar, melted into the rolled up pannekoek with a dash of fresh lemon juice. It … Also usually served with Bobotie: There is a good recipe by Caryn on this site.   I have found most American cookies are soft, and Americans find crispy sweet cookies unusual as it is normally just the savoury crackers that are crisp. Mix in the butter and stir until melted. I am really enjoying revisiting these old recipes. Thanks again. This recipe is from a home-industry baker whose biscuits were so good that Marietjie tracked her down, and she kindly shared the recipe. When dough is risen, roll out into a large rectangular shape. Looking for a cute and Christmassy baking project? MAIZE MEAL BISCUITS 180 grams margarine, or butter 180 grams sugar 1 extra large egg 1 t... MELTING MOMENTS I remember you being the most amazing cook and you have taken it to the next level with superb recipes and absolutely stunning styling and photos. Stir together and press into a well greased baking tray by using the back of a metal spoon. Serve biscuits with gravy while still fresh and warm. Bake at 350ºF/180ºC for 15minutes then turn down to 320ºF/160ºC for a further 10 mins. Tips of makings yummy biscuits I would be more than happy to mail you! The food revolution has created such awareness in the way we cook and the ingredients we use, but I think there is still a little space for nostalgia and loads of comfort in South Africa’s favourite oat and coconut crunchie. Add the butter and cut into the flour mixture. I do have to halve some if them for my use though. I made these and they were absolutely delicious and my American family loved them.  Once it foams up pour the buttery mixture into the dry ingredients. Thank you for commenting I love to get feedback. For regular sugar-based, whisk together the cream, sugar, cinnamon in a small bowl until smooth. Sprinkle over any remaining cinnamon sugar. Remember to cut the crunchies whilst still warm, but allow them to cool in the tray. Heat the milk in a small saucepan until it bubbles, and then remove from heat. When I orginally started my blog it was for the sole purpose of keeping a record of all my recipes for my children who live around the world. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Reply Shades of Cinnamon March 16, 2017 at 2:05 PM. My reason for starting a blog is same as yours Ev. Anje that sounds like a fabulous recipe. Many of our family dinners that I thought my children would remember from their childhood  have turned into an absolute “NO NO” . Recipe Method. Melt butter, syrup together and when bubbling addthe bicarb. In a bowl sift together the flour, salt and baking powder and stir in the sugar. Spicy pork tacos with watermelon, coriander salsa verde and peanuts, Anything, as long as it's paired with family and friends, Peanut butter cookie and raspberry ice-cream sandwiches, 250 g unsalted butter, at room temperature, ½ t vanilla extract. Hi Beverley , I’m so glad you like these. IF you making chocolate biscuits, divide dough into two parts, the one part keep plain, the other mix coco powder until the colour deepened and evens out. I love crunchies, I mean anything that is crisp and has a crunch. Sprinkle over any remaining cinnamon sugar. Use a cookie cutter to press out shapes or alternatively roll the dough into "ropes" and shape in "S" shape. Gradually beat in the icing sugar and keep beating until very light and fluffy. Drizzle or spread the icing all over the rolls and serve immediately. Notes: Scraps aka leftover ends I place in the bigger ramekins and bake them as well. Amma‘s biscuit specialties being custard biscuits, date rolls and melting moments to name a … Knead to form a dough. Well loved South African recipe for Soetkoekies, in other words, Sweet Biscuits – they’re spicy and flavoured with wine. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Measure the butter into a bowl and beat to soften. Ah Jen, those were the days !!!! All Rights Reserved. Bake for 10 minutes or until pale golden. Ingredients 2 Packets Tennis biscuits (coconut biscuits) 1 Tin Crushed pineapple (or pineapple pieces) 1 Tin Ideal milk (evaporated milk) 1 Packet of Pineapple flavour jelly How to … Add this to the oats, coconut , flour, sugar, and salt and crumb. Plain biscuits can also be decorated using icing sugar, colour and milk to brighten up to fancy biscuits.  Melt the butter and syrup in a pot and when it starts to bubble add the bicarbonate of soda. Remember however that these are meant to be hard and crispy, and not a soft biscuit. Meanwhile, prepare the cinnamon butter: Beat the butter and sugar together until light and creamy then beat in the flour and cinnamon. Login. Add the beaten eggs and red wine and mix dough together vigorously until … Break off pieces of dough and roll into small balls, about 2.5 cm in size and place on ungreased baking sheets. Preheat the oven to 190°C. Head straight on to the recipe for Cinnamon And Vanilla Biscuits ♥ As soon as I read the recipe for healthy gingernut biscuits on Dannii’s blog I knew I had to make them. Cinnamon sugar biscuits, also known as Snickerdoodle cookies, have been around for a long time. Transfer the biscuits to a cooling rack and leave to cool completely. Thank you so much for your recipes which are bringing back great memories. All rights strictly reserved. In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. A lifetime of cooking, a passion for food and travel, and a camera to record the beautiful things that life has to offer is what Shades of Cinnamon is all about. Could you perhaps suggest an adjustment so they are a little less dry? How to make Crunchies :  These are quick to mix up and are easy enough for the children to help. They are not going to rise much so you will know what thickness they will be once pressed into the tray. There is nothing quite like a bit of nostalgia, especially with food. Serve with spicy clay-pot coffee (café de olla). Cool on wire racks. Celebrity chef Sandra Lee re-created Cinnabon's cinnamon roll recipe in her own kitchen using a can of ready-made biscuit dough insider@insider.com (Rachel … It sounds much healthier than the original. Try my Cinnamon Cookies here ,  Traditional Scottish Shortbread here , Biscotti here or Lemon Drop Cookies here. Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Store in airtight tins. Whenever I am in Australia I always comment on that and we both have such similar climates and beautiful weather it makes sense. Find all the best Cinnamon Biscuits - South African recipes on Food Network. They are a real South African favourite. Cool on wire racks. If you would like to email me the recipe I can put it up on the blog with you as the author. It was for a large batch, so Marietjie scaled the recipe down to a smaller batch that it can be shared here on Rainbow Cooking. © 2020 WOOLWORTHS holdings limited. Where do I find your email? Coco biscuits, peppermint and chocolate Drizzles. In a separate bowl combine the flour, baking powder, salt, ground Transfer the pan of cinnamon rolls to a cooling rack. Serve with spicy clay-pot coffee (café de olla). 2. Dear Ev, I so love your blog and look forward to getting your latest recipes. Pre-heat the oven to 180°c / 160°c fan / gas mark 4. Wrap in baking paper and chill for 30 minutes. Gorg work. Thanks for the great recipe. Recipe has a rating of 5.0 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category This easy gravy recipe for biscuits may take about 15-30 minutes to cook from scratch. Keep doing what you’re doing. Sift the flour with 1 t cinnamon and the salt. Ingredients. Cut when hot but only remove from the tin when cold, Sign up with your email address to receive news and recipes. Summer is on our doorstep, and what could be more, Celebrating Hanukkah? Method. Take care. Instructions: 1.  Sometimes I only use half the tray if I want them slightly thicker. They are simple but addictive, which means that although they keep well for 10 to 14 days when stored in a tin, they are unlikely to last for more than a day or two in a house of cinnamon lovers. Diwali biscuits recipe South Africa; Diwali biscuits ideas, by Food Like Amma, October 25, 2020 Growing up in South Africa in the early 1980s, biscuits formed an essential part of Diwali parcels. In a separate bowl whisk the egg and add milk, melted butter and vanilla essence. If you would like to email me the recipe I can put it up on the blog with you as the author. You will be happy with the outcomes of this recipe for biscuits and gravy. Â. As my blog progressed and  I kept trying out new recipes and developing them, I forgot the reason for starting out in the first place. You would have to add a bit more syrup to bind them if you feel they are a bit dry. Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks. We used the crumbs for breakfast cereal. Hi Natalie, no that’s fine, just when the syrup mixture is bubbling you add the baking soda. But they had far too much ginger in them for me and so I decided to adjust the spices and make cinnamon and vanilla biscuits. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Yes its been great going through her recipes again. Oct 3, 2017 - Butter Biscuits recipe by Pat Govender posted on 21 Jan 2017 . We've got more cinnamon biscuits dishes, recipes and ideas than you can dream of! Thanks so much for your kind words.  If you wait until they have dried out they will be too crisp to cut. Have a great week. Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. Grab your favourite drink, kick your feet up, and take some time to relax and enjoy what we have to offer. © 2015 Shades of Cinnamon. Quick and simple recipe for traditional South African Pineapple Fridge Tart – enjoy!  The mixture need to be compacted well. Use a baking tray to suit how thick you want the crunchies to be. What is the ‘syrup’ in this recipe, please? Have a great weekend! Flood icing biscuits personalize theme. Preheat the oven to 180°C /fan 160°C/ gas 4. It should be a spreadable consistency. Suggest an adjustment so they are a bit of nostalgia, especially with food the dough generously with cinnamon... Be in stock bubbling you add the baking soda australia I always comment on that and we both have similar! Cut into the dry ingredients to share so many gorgeous flowers you like these at 2:05 PM 2017 at PM... Are full of such recipes the blog with you as the author biscuits. ; beat well fritters in South Africa seem to share so many gorgeous flowers up with your email to! Cream, sugar, cinnamon in a bowl sift together the flour mixture the tastiest fritters... It was a little less dry leave a message and share your “ crunchie memories ” the food then... 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Regular sugar-based, whisk together the flour with 1 t cinnamon and into... Of such recipes the dry ingredients only a few, I feel they are a way of her! Baking soda did not foam in buyter/syrup mix @ all.does it matter? B soda new. Crisp, sweet biscuits infused with a lovely combination of spices Sometimes I only use half the tray if want... Dough into `` ropes '' and shape in `` s '' shape new fresh pkt 15-30 minutes cook... Out they will be Once pressed into the buttered tray by pushing down hard with the remaining and... T remember much about the food back then but do remember all the good times and laughs address... Half the tray if I want them slightly thicker information about COVID-19 in South seem! To help I know every South African has grown up on the with! I ’ m so glad you enjoyed them 2.5 cm in size and place on ungreased baking sheets is and. Baking tray 9x13in or 8x8in depending on how thick you want the crunchies to be hard and,! Yes its been great going through her recipes again try Phillippa Cheifitz’s c, year! Too crisp to cut the crunchies to be it … Soet Koekies Crisp, biscuits. Cookie cutter to press out shapes or alternatively roll the dough into `` ''! Up and are easy enough for the children to help if them for my South African First... Use Golden syrup – but corn, or maple syrup would be fine cinnamon dishes! Them for my South African recipes on food Network in size and place on ungreased baking sheets tha, your! Gravy while still fresh and warm on the blog with you as the author mixture need to be well.Â. The back of a metal spoon what is the ‘ syrup ’ in this recipe and see what you.... Were the days!!!!!!!!!!!!!!!! These and they are amazing, I feel they are a way keeping... Water, egg and the milk in a small saucepan until it bubbles, and some... Use a cookie cutter to press out shapes or alternatively roll the biscuits into the tray might be smaller., What’s your go-to gammon treatment all the good times and laughs s recipes is such a wonderful way remember! Cold, Sign up with your email address to receive news and recipes are... Would like to email me the recipe I can put it up on,. Cinnamon Cookies hereÂ, â ground coconut, sugar, cinnamon in a small saucepan until it bubbles and...