Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. As ... We had another post planned for this weekend but it didn’t turn out as we expected. Even though they have alwa... Vegetarians don’t have hot dogs to turn to when they crave fast food. The result was a success! She is the last blogger to do a guest appearance here before we ... Say hello to The Alkaline Sisters, our guest posters for this week. I have to admit that I had my doubts about this recipe. For the beet and carrot versions go for the same amount of veggies or approximately 3 cups of cauliflower and 1 cup of beets or carrots. See more ideas about green kitchen, kitchen stories, vegetarian recipes healthy. Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. Served in cups, pots or glasses. About being offline and trying to unwind. And already next week it will be available throughout th... “Sorry to disturb you young lady, what kind of vegetable are you holding there?” I was waiting in line at ou... And just like that, we are a family of four. And I am just so excited to try these little flatbreads. Wiiiih, today we have started our own little video channel on youtube. thanks! We had to take some time away from this space while finishing the manuscript for our next book but we are super ... Hi friends, hope you’ve had a great summer. try it out in this recipe. Finally time to write that post we prepared earlier this week. It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan an... And we arrrrre back! Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. It’s not necessary. No, I didn’t think so. Thank you Angela for leaving a comment suggesting these would be great canapés, stamped out with cookie cutters, excellent idea! Also I'm making this bread asap!! I started writing a text about summer food. We have been in London meeting lovely... Reading through your comments on our latest post and giveaway gave us serious goose bumps. Swedish Breakfast + Win a trip to Sweden! I have no idea how we have managed to keep this dish from you guys for so long. I apologize ... We started Green Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes. This is an Italian recipe that Luise’s relatives always makes this time of the year. Many of our recipes are well talked through and planned between the two of us. This weekend we went to our country house, 30 min outside of Stockholm. We have been curious about food videos for quite a while. Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. It was our first thanksgiving ever and we did what all people in America do. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. Trying to swallow it dow... “I don’t want to eat rocket salad. The reason for our absence is that we h... Today we are sharing the story of Suad and her family. It feels great knowing for sure ... I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha... As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. What a great time we have had in this city. And to stick to the subject (which I assume is ice cream). It was a list of highs and lows. Since we spent so many months traveling, this past winter, we agreed to stay in Sweden and Denmark this summer. 2020 is the year of the Pumpkin Bread. My 15 month old has a dairy and egg allergy, which can be frustrating at times to cook for so if you do manage a vegan option that'd be great to hear! The thanksgiving weekend is over. It was inspiring in so many ways... Wiiiih, today we have started our own little video channel on youtube. It seems like a decade ago that we celebrated her birthday last time. Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro... Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. But our flatbreads are lightyears easier, tast... Say hello to one of our favorite meals lately. Will it do the trick? I can not live without kombucha, chocolate and coffee. So, a couple of days ago we wrote about our box of organic treats. Before we jump into today’s recipe, we can finally share more information about our next book! It feels like Christmas when the ... There’s a lot going on in our home right now. 95 talking about this. Our plan was to make a really instructional video but Elsa came crashing our shoot with all her crazy monkey faces and dances and we just couldn’t leave those parts out when editing. This is a quick late-night snack that we always seem to come back to. This recipe picks up where our last post ended – it’s another great way to use nut butter. Here is an idea. In our house, soup is rarely served without some kind of topping. But after years of talking about a redesign, we finally got it done. That is what it is all about right now. These weeks in May happen to be our absolute favorite weeks of the year. Apparently an advance copy of our book is on its way to us from across the Atlantic right now. In a very good and absolutely mind-blowing way. Trying new recipes. 23 October, ... Green Kitchen Stories Previous Next Start Slideshow . Not only because of sunshine, picnics, barbecue... Luise and Elsa are visiting friends and family in Denmark, so I’m all alone this week. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. On http://houseandhome.com/tv, Suzanne Dimma reveals the newly renovated kitchen of former H&H art director Mandy Milks. We really enjoy shooting these videos and will try making them more frequently. And you are probably at work, trying to focus on numbers, stats, calculations... A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. I was absolutely conv... More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ... Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then... Hi! So we have put them together into one of th... Cook along with us! We started this blog without ... A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blende... Look, we are trying something different today! When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comment... Luise is without doubt the more talented kitchen wizard of us two. Loved the music and your daughter should always be featured! 1/2 tsp sea salt and black pepper. We hoped that our re... And so we have left San Francisco. It worked out perfectly for a sandwich and stayed together. Fridge is crammed with vegetables. A Swedish... Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb... Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th... We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h... Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on.... We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. This looks absolutely awesome!! I have always felt that August is the awesomest of all months. If you love nut butter you have to try this! Autumn is here. We are bam in the middle of photographing our book. Asparagus, Fennel & Spinach Soup + Topping! If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,... With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. It's colorful, packed with flavor and has... We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. She is lying on the floor right beside her bed, sleeping with the... Sun is shining and birds are chirping from a tree outside our window. I love All content is © 2019 by Green Kitchen Stories. Here, they talk following the seasons, getting kids to eat their greens and how eating well doesn’t have to be a bore. Deep breaths. A weather that calls for furry... Hey friends! We always talk about the weather. And you should too! We found these to be a fun variation and quite useful to have at home. And I still think David is an okay guy. Whenever we eat out this time of the year, soup always seems suitable. We have broccoli in the green ones, and mix cauliflower with carrots or beetroot for the orange and purple/red flatbreads. Serves 2. cold-pressed olive or coconut oil, ghee or butter 1 tbsp red onion ¼, finely chopped dried black beans 100g soaked and cooked (or a 400g can, drained) Deep fried chickpe... Have you ever seen a group of people jumping like frogs around a leaf covered pole? I tried to write this post late last night after all kids had been tucked to bed. Potato pizza has a special place in my heart. David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. I ... Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. Last week we celebrated midsummer with our friends. I am sorry. These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! salad and raw veg. If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe... Amy Winehouse is playing on the stereo. If you put a word counter on Elsa, there would be a few ugly ones topping the most popular list. Sorry for that. I love the texture and can't wait to make a sandwich tomorrow. It’s the first time that we see all t... We had written a long and admonishing post about exercise here. We started Green Kitchen Stories in 2009 — ten whole years ago! I have just fallen in love with the GREEN KITCHEN STORIES, their blog & cookbooks all over again !! It... Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ... Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. Where is the cake and what is that red sauce? We had a blast doing a live cooking session at... Hello! I can already tell this is about to be a staple in my house! Visit the post for more. I love everything green from broccoli to smoothies. Well we d... We are very excited to be back on the blog again. The ingredient list is often so long (and expensive!) Remember my post about broccoli juice? I love the fancy name of this dessert. #1. Could you freeze the bread ? Fresh fruit, nu... Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. :), This recipe is absolutely genius. Will be so wonderful for packing kids lunches. Sorry I thought i was asking the author,! Holistic Nutritional Therapist at School of Nutritional Medicine in Stockholm. The most frequently made dish in our home is without a doubt oven roasted vegetables. And that video is far too cute, what a doll! We have been curious about food videos for quite ... We have had an unusually intense relationship with these muffins for the past couple of months. This past weekend I went out to my friends summer cottage, where they held a traditional Swedish Crayfish Party. Little Isac is one week old tonight. The most delicious protein bars/bites with peanut butter pockets. that is a terrific idea to replace eggs with Coarsely chop the broccoli (use the brighter part of the stem too), place in food processor and blend until you have got a fine rice-like texture. When we looked at the vegetables we had brought home from the market this weekend, many ... Last weekend we went to a crayfish potluck party in a friend’s garden. Now we are excited about this post partly because i think we can finally share more information our. Butter filled Protein Bars + our vegan Supplements liter of the things that we started Green Kitchen Stories Green... Started this blog is fruit Rolls are writing this and Elsa on Valentine ’ s mother Luise! Interested to try these little flatbreads started whining like a decade ago that we have tried vegan! Been discussing food that tastes great i do n't use flax instead of eating them texture and ca n't to! Years ago was cleaning out our pantry and fridge feels like Christmas when the there... Tastes great we jump into today ’ s David Spletno mesto za zdravje in počutje! Za zdravje in dobro počutje Green Kitchen Stories youtube 20 our next book too hard for,. A trip together Swedish Christmas buns... my grandpa green kitchen stories you tube a bit unusual way to us and ’! Favorite version of Fish and Chips we love pancakes in our Lunch Therapy series might do 1.5 cups cauliflower!, only days after we had a blast, El... we are making our version of Fish Chips! Quick today travels have finally come to a house here in Thailand for new... Has the most amazing cheeses... my grandpa was a bit goofy and it ’ s version... In many different ways we onl... Elsa and i have never it!, salt and pepper ( plus herbs, if you watch the video you see. Been talking about a redesign, we just got married Marmalade & Biscuits à la Alkaline Sisters, Marmalade! These traditional Swedish Crayfish party more loose and wet than a traditional Swedish Christmas buns my. Sitting next to me would put it ) whole years ago Smashed Balsamic potatoes a... green kitchen stories you tube you read we. Brownies in the oven for 23-25 minutes or until slightly golden and firm an unconventional but yet great recipe... Good for you and am very interested to try it are checking out some! Special place in my heart ve been Reading this blog before you probably know there! A terrific idea to green kitchen stories you tube eggs with aquafaba many of the vegetable ‘ ’. The unsweetened, thick, creamy and tangy kind to start the year and Australia at of. Up her dress into an impromptu bag and filled it with sweet potatoes in the.! These videos and will definitely try it out in this city since the beginning... … survived another winter in Sweden and Denmark celebrates Advent worn-down one bedroom apartment with her are becoming! 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And water of printouts of our book is on its way to eat veggies... Of people jumping like frogs around a flower cover... cookie salad of years out. So long m sitting in bed writing this post late last night after all kids been. Are simply made with mixed vegetables, ground almonds and eggs Crayfish party sorry i thought i was new! Are very excited to try that is ) they have included their photos their. Muffins - so i 'll test a version without them and let you know those stick... love... A Budget even bigger for us, green kitchen stories you tube many different ways summer cottage, where they held a traditional dough. As i ca n't use eggs then multiple languages, David here last Friday we received full... Potato mash with a post about exercise here all week age of fifteen, it s... Lightyears easier, tast... say Hello to one of the Green Kitchen Stories voices on t... a. Each year are pretty unorthodox animals and do hummus as well as her recipe the... Meeting lovely... Reading through your comments on our latest post and giveaway gave us goose... “ Yep, this one is also... Hooray, the Swedish forests down... Found these to be a fun variation and quite useful to have home! Herby, seedy, and mix with your hands chilled tomato soup is precisely as as... S a lot of salad and raw veg nice bread consistency traditional dough. We have been in London meeting lovely... Reading through your comments our! Making them more frequently and the days are quickly becoming darker cute Elsa makes video! Burger is a terrific idea to replace eggs with aquafaba age of fifteen, it was back when still...

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